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Sunday Menu

This is a SAMPLE MENU only and may change due to availability of local produce.

One course £15; two courses £20; three courses £25. Children's roast (under 12 years) £7.50


Tomato & Basil Soup (gf* v ve*)

Crayfish Cocktail, bloody Mary mayo (gf*)

Sauté Mushrooms, Stilton cream


Chorizo & Black Pudding Salad

Feta Cheese Pate with Greek Salad (v gf)

Main Course

Roast Turkey Breast, stuffing, Pigs in blankets, Yorkshire pudding

Roast Pork, stuffing, Yorkshire pudding (gf*)

Roast Lamb Rump, Bacon wrapped prune, Yorkshire pudding (gf*)

Fillet of Sea Bream, Mussels & samphire (gf*)

Roast Mediterranean Vegetable Tart (ve v)

All of the above served with roasties, cauliflower cheese, red cabbage, parsnips, carrots, swede, broccoli, kale, mange tout & fine green beans


Cheesecake of the Day

Sticky Toffee Pudding & Custard

Market Inn Eton Mess (gf)

Salted Caramel Slice (v ve)

Cheeseboard (gf*) £4 supplement 

gf= gluten free; ve= vegan; v= vegetarian; gf*= gluten free with amendments; ve* vegan with amendments.
Please let us know if you have an allergy or intolerances. We use all of the main allergens in our kitchen and whilst we will do our very best, we cannot guarantee against cross contamination.

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