Sunday Menu
This is a SAMPLE MENU only and may change due to availability of local produce.
One course £15; two courses £20; three courses £25. Children's roast (under 12 years) £7.50
Starters
Tomato & Basil Soup (gf* v ve*)
Crayfish Cocktail, bloody Mary mayo (gf*)
Sauté Mushrooms, Stilton cream
Chorizo & Black Pudding Salad
Feta Cheese Pate with Greek Salad (v gf)
Main Course
Roast Turkey Breast, stuffing, Pigs in blankets, Yorkshire pudding
Roast Pork, stuffing, Yorkshire pudding (gf*)
Roast Lamb Rump, Bacon wrapped prune, Yorkshire pudding (gf*)
Fillet of Sea Bream, Mussels & samphire (gf*)
Roast Mediterranean Vegetable Tart (ve v)
All of the above served with roasties, cauliflower cheese, red cabbage, parsnips, carrots, swede, broccoli, kale, mange tout & fine green beans
Puddings
Cheesecake of the Day
Sticky Toffee Pudding & Custard
Market Inn Eton Mess (gf)
Salted Caramel Slice (v ve)
Cheeseboard (gf*) £4 supplement