Menu
This is a SAMPLE MENU only and may change due to availability of local produce.
Mini Noms
Cornish Bakery Sourdough, Wild Garlic Pesto & Sundried Tomato Dip (v ve) /5.00
Black Pudding Scotch egg, English Mustard & Pickled Onions /6.00
Salt & Vinegared Whitebait, Cod Roe Crème Fraiche /4.00
Water Melon with a Feta Cheese Whip (gf v ) /4.00
Starters
Seared Gnocchi, Wild Garlic & Parmesan (ve* v) /7.00
Tempura Calamari, Asian Salad, Soy Dressing /9.00
River Teign Mussels, with Cider, Leeks & Bacon, House Bread (gf*) /8.00
Sauté Lamb Kidneys, Marsala cream /8.00
Buffalo Mozzarella, Heritage tomatoes, White Anchovies & Flat Bread /9.00
Mains
Long & Slow Beef Shin Full Crust Pie, Seasonal Greens, Mash & Braising Liquor /15.00
Beer Battered Local Haddock, Chips, Tartare Sauce, garden peas “or” Beer Battered Banana Blossom (gf* ve*) /15.00
The Market Thali, Chicken, Monkfish or Vegetable, A good Proper Curry Redolent with Spice and Flavour served with Onion Bhaji, Dahl, Rice, Kachumber Salad, Paratha, Poppadum & Mango Chutney (gf* ve* v*) /18.00
Fresh Fish of The Day, Mussel Broth, Jersey Royals, Tenderstem Broccoli (gf) /market price
Howells 8oz Ribeye Steak, Roast Bone Marrow & Veal jus, Fries & Salsa Verde (gf) /27.00
Poached Breast of Chicken, White wine, Tomato, Mushroom & Basil cream, Sauté Potatoes & Seasonal Greens (gf) /16.00
Market Porter Burger, Bacon, Tomato & Raclette, Brioche Bun, Slaw & Fries (gf*) /15.50
Beyond Meat Burger, No Bacon, Tomato & Cheese, Brioche Bun , slaw & Fries (ve* v gf*) /15.50
Puddings
Brian Coulson’s Sticky Toffee Pudding, Toffee Sauce, Clotted Cream & Fudge Ice Cream /7.00
Cardamom & Saffron Crème Brulee, Pistachio Nuts, Ginger thin (gf*) /8.00
Blueberry Frangipane Tart, pouring cream (v ve gf) /8.00
Italian Tiramisu with Raspberries /9.00
Three of the Best West Country Cheeses, crackers & chutney /10.00
Callesticks Ice Cream - Vegan Double Caramel ; Belgian Chocolate, Strawberry & Clotted Cream, Vanilla & Clotted Cream (ve*) /2.50 per scoop